Author Archive
Elegance Magazine Launched
November 23, 2010 by admin
Filed under Elegance News
After a successful launch in Birmingham & London. respectively, Elegance Magazine looks set to establish it’s own unique take on Gambian Magazine publication as the real thing. With copies of the first issue already selling like hot cake, EM is the hottest thing in town. Pitched as an “exclusive UK-based magazine for Gambians in the Diaspora and friends of the Gambia…[Read More]
Cinnamon Rolls
INGREDIENTS
> 1 (1/4 ounce) package dry yeast
> 1 cup warm milk
> 1/2 cup granulated sugar
> 1/3 cup margarine
> 1 teaspoon salt
> 2 eggs
> 4 cups flour [Read More]
Jollof Rice
First, you make the stew/sauce.
- Heat the vegetable oil, stir in chopped onions
- Add chopped fresh tomatoes, curry, thyme and other desired seasonings (some like garlic and bay leaves)
- Once these are nicely frying, add several scoops of tomato puree according to taste, stir occasionally to keep from burning
- Sprinkle in some salt to taste [Read More]
Chicken Yassa, Senegambia’s best-known dish
Chicken Yassa is a spicy, lemon dish with chicken (poulet, in French) and carmelized onions served over rice. Originally Senegambian, Yassa has become popular throughout West Africa. Visitors to Senegal love Yassa – can’t get enough Yassa! It’s so good that we actually served this at our wedding rehearsal dinner! [Read More]
Gambian Facebook Exclusive
July 26, 2010 by admin
Filed under Photo Gallery
Crawley Tanabirr
July 26, 2010 by admin
Filed under Photo Gallery
Wedding Ceremony
July 26, 2010 by admin
Filed under Photo Gallery
Summer’s must have
July 26, 2010 by admin
Filed under latest trends
The boyfriend shorts: We all know how the boyfriend jeans invaded our wardrobe but the boyfriend shorts just come out of nowhere in order to help us be comfortable and sexy at the same time. Girls don’t forget to wax those legs, have a tip-top pedicure! [Read More]
Celebrities
Celebrity Gossips on the way!!
Meatball Stew
INGREDIENTS FOR MEATBALLS
pound ground beef
4 cloves of crushed garlic
1/3 cup Parmesan cheese
2 eggs
Freshly chopped parsley
Salt & pepper to taste [Read More]
















