food

Cinnamon Rolls

INGREDIENTS
> 1 (1/4 ounce) package dry yeast
> 1 cup warm milk
> 1/2 cup granulated sugar
> 1/3 cup margarine
> 1 teaspoon salt
> 2 eggs
> 4 cups flour [Read More]

Jollof Rice

First, you make the stew/sauce.
- Heat the vegetable oil, stir in chopped onions
- Add chopped fresh tomatoes, curry, thyme and other desired seasonings (some like garlic and bay leaves)
- Once these are nicely frying, add several scoops of tomato puree according to taste, stir occasionally to keep from burning
- Sprinkle in some salt to taste [Read More]

Chicken Yassa, Senegambia’s best-known dish

Chicken Yassa is a spicy, lemon dish with chicken (poulet, in French) and carmelized onions served over rice. Originally Senegambian, Yassa has become popular throughout West Africa. Visitors to Senegal love Yassa – can’t get enough Yassa! It’s so good that we actually served this at our wedding rehearsal dinner! [Read More]

Meatball Stew

INGREDIENTS FOR MEATBALLS
pound ground beef
4 cloves of crushed garlic
1/3 cup Parmesan cheese
2 eggs
Freshly chopped parsley
Salt & pepper to taste [Read More]

Crepe

NGREDIENTS
2 eggs
1 cup flour
2 1/2 cups of milk
Dash of salt
2 teaspoons butter
[Read More]

Iced Coffee

INGREDIENTS
1 tablespoon coffee
1 cup water1/2 cup Ice cubes
1 cup milk (half and half milk preferably)
1 to 1 1/2 tablespoon sugar
[Read More]

Pina Colada

INGREDIENTS
5 oz pineapple juice
2 oz cream of coconut or coconut milk
1 cup of ice
1 oz half and half milk (Optional)
2 tablespoons sugar
[Read More]